Authors

• Sangui Choi (ORCID: https://orcid.org/0000-0001-6798-2529)
• Sun Im (ORCID: https://orcid.org/0000-0001-8400-4911)
• Min Seok Baek (ORCID: https://orcid.org/0000-0001-5250-9480)
• Jihoon Shin (ORCID: https://orcid.org/0000-0002-0677-9161)
• Hooman Lee (ORCID: https://orcid.org/0000-0001-8039-8220)
• Il‐Soo Kim
• Sung-Woo Kim (ORCID: https://orcid.org/0000-0001-5976-277X)
• Kwangsub Song (ORCID: https://orcid.org/0000-0003-4367-709X)

Institutions

• Yonsei University (KR)
• Wonju Severance Christian Hospital (KR)
• The Catholic University of Korea Bucheon St. Mary's Hospital (KR)
• NHN (South Korea) (KR)
• Yongin Mental Hospital (KR)
• Catholic University of Korea (KR)

Publication Details

Journal

Biomedical Engineering Letters

Published

2025-02-05

DOI

https://doi.org/10.1007/s13534-025-00461-z

Citations

4

Primary Topic

Nutrition and Health in Aging

Type

article

Field-Weighted Citation Impact

4.66

Funders

• Korea Medical Device Development Fund
• National Research Foundation
• Ministry of Trade, Industry and Energy
• Ministry of Food and Drug Safety
• National Research Foundation of Korea
• Ministry of Science and ICT, South Korea