Nutrition Knowledge, Food Insecurity, and Dietary Biomarkers: Examining Fruit and Vegetable Intake Among College Students
Nutrition knowledge may serve as a significant predictor of fruit and vegetable intake in university students. Despite this correlation, the impact of overall diet quality is potentially hindered by an individual's food security status. Therefore, while knowledge is critical, addressing food insecurity is essential for enhancing diet quality among college students.
Authors
- Rachel E. Scherr (ORCID: https://orcid.org/0000-0002-9962-5726)
- Marcela D. Radtke (ORCID: https://orcid.org/0000-0003-2045-8492)
- Valentina Medici (ORCID: https://orcid.org/0000-0001-5438-284X)
- Francene M. Steinberg (ORCID: https://orcid.org/0000-0003-1856-1503)
- Deborah S. Fetter (ORCID: https://orcid.org/0000-0002-8531-9760)
- Emily Sklar (ORCID: https://orcid.org/0000-0001-6832-9118)
Institutions
- Nutrition 21 (United States) (US)
- Stanford Health Care (US)
- Stanford Medicine (US)
- San Francisco State University (US)
- University of California, Davis (US)
- Stanford University (US)
Publication Details
- Journal
- Nutrients
- Published
- 2025-02-05
- DOI
- https://doi.org/10.3390/nu17030584
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76