Latent Association Between Diets and Glioma Risk: A Mendelian Randomization Analysis
These findings suggest that certain dietary factors, including cooked vegetable intake, beer consumption, and alcohol intake, may exert a causal influence on glioma risk. This study provides new insights into the potential dietary determinants of glioma and underscores the need for further investigation into modifiable risk factors for glioma prevention.
Authors
- Xiangheng Zhang
- Haoqun Xie
- Zeming Yan
- Jixiang Zhao (ORCID: https://orcid.org/0000-0001-7663-0568)
- Yizhi Du
- Yunzhi Zou (ORCID: https://orcid.org/0000-0003-2507-5546)
- Wenzhuo Yang (ORCID: https://orcid.org/0000-0001-6567-7248)
- Jingen Deng (ORCID: https://orcid.org/0000-0001-7153-3232)
- Changjia He
Institutions
- Sun Yat-sen University (CN)
- Sun Yat-sen University Cancer Center (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2025-02-05
- DOI
- https://doi.org/10.3390/nu17030582
- Citations
- 3
- Primary Topic
- Genetic Associations and Epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 5.45