Physicochemical, antioxidant, gastrointestinal digestion and probiotic growth promoting properties of water and alkali extracted polysaccharides from <scp><i>Schizophyllum commune</i></scp>

In sum, WSP shows better physicochemical properties, but ASP has more potential to be an excellent prebiotic. © 2025 Society of Chemical Industry.

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Publication Details

Journal
Journal of the Science of Food and Agriculture
Published
2025-02-05
DOI
https://doi.org/10.1002/jsfa.14159
Citations
4
Primary Topic
Polysaccharides and Plant Cell Walls
Type
article
Field-Weighted Citation Impact
7.00
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article

Physicochemical, antioxidant, gastrointestinal digestion and probiotic growth promoting properties of water and alkali extracted polysaccharides from Schizophyllum commune

Jianhui Qiu, Jing Wen, Chaomin Yin, Guoyuan Hu et al.
4 citations
Journal of the Science of Food and Agriculture
Polysaccharides and Plant Cell Walls
7.00
article

Physicochemical, antioxidant, gastrointestinal digestion and probiotic growth promoting properties of water and alkali extracted polysaccharides from Schizophyllum commune

Jianhui Qiu, Jing Wen, Chaomin Yin, Guoyuan Hu, Mengfan Liu, Defang Shi, Qiongxiang Liu, Chen Li, Jiangtao Li, Hong Gao, Xiuzhi Fan, Fen Yao
article en
4 citations

Abstract

In sum, WSP shows better physicochemical properties, but ASP has more potential to be an excellent prebiotic. © 2025 Society of Chemical Industry.

Journal of the Science of Food and AgricultureVol. 105(7)
Central South University of Forestry and Technology (CN), Central South University (CN), Ministry of Agriculture and Rural Affairs (CN), Hubei Academy of Agricultural Sciences (CN), Hubei University of Technology (CN), Wuhan Institute of Technology (CN)
Openalex Percentile: Top 4%
Polysaccharides and Plant Cell Walls
7.00
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Physicochemical, antioxidant, gastrointestinal digestion and probiotic growth promoting properties of water and alkali extracted polysaccharides from <scp><i>Schizophyllum commune</i></scp> — Jianhui Qiu, Jing Wen, et al. · Journal of the Science of Food and Agriculture (2025) | TGRS Research Map | TGRS