Plant-Based vs. Animal-Based Diets: Appetitive Traits and Dietary Patterns in Adults Based on Cross-Sectional Surveys
The results suggest that plant-based diets are associated with favourable appetitive traits and a lower BMI. These findings highlight the potential of plant-based diets to support weight control and improve eating behaviours. Further research is warranted to investigate the causal mechanisms underlying these associations.
Authors
- Katarzyna Okręglicka (ORCID: https://orcid.org/0000-0002-6215-0106)
- Mariusz Jaworski (ORCID: https://orcid.org/0000-0002-5207-8323)
- Aneta Nitsch‐Osuch (ORCID: https://orcid.org/0000-0002-2622-7348)
- Klaudia Wiśniewska (ORCID: https://orcid.org/0000-0003-0500-4097)
Institutions
- Medical University of Warsaw (PL)
Publication Details
- Journal
- Nutrients
- Published
- 2025-02-04
- DOI
- https://doi.org/10.3390/nu17030573
- Citations
- 2
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 3.43