Associations between the intake of single and multiple dietary vitamins and depression risk among populations with chronic kidney disease
High intakes of vitamins A, B<sub>1</sub>, B<sub>6</sub>, D, and K are associated with low depression risk in patients with CKD. Furthermore, co-exposure to the nine dietary vitamins is a crucial factor contributing to low depression risk in this population.
Authors
- Kun Liu (ORCID: https://orcid.org/0000-0003-3531-335X)
- Dingzhong Tang (ORCID: https://orcid.org/0000-0002-7299-1777)
- Weiguo Yao (ORCID: https://orcid.org/0000-0001-5690-5405)
- Chunli Yu
Institutions
- Shanghai Sixth People's Hospital (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-02-04
- DOI
- https://doi.org/10.3389/fnut.2025.1492829
- Citations
- 1
- Primary Topic
- Vitamin D Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 1.47