The State of poultry industry in Belarus at the present stage

According to analysts, due to increased consumer demand, from the beginning of the 21st century, poultry production will increase many times by 2030. The planned regulated economy of Belarus, strict adherence to technological norms and rules, uninterrupted supply of poultry with complete feed and high personal responsibility of labor collectives have made it possible to achieve high levels of egg and poultry meat production. The share of the meat market in Belarus is 39.0% owned by poultry products, which have displaced such industries as pig breeding, horse breeding and sheep breeding. With a relatively low number of farm birds of 49.9 million birds, it became possible to achieve the following high results. Meat production per capita in 2023 was 139 kg, with consumption of 101 kg, i.e. an additional 27.3% of meat was produced. At the same time, of the indicated volume, 54.5 kg is poultry meat. The annual overproduction of meat at the level of 20-30% allows us to have additional profits from its sale in markets near and far abroad. A similar situation is developing in egg poultry farming. Over the past year, the production of edible eggs per capita in Belarus amounted to 375 pieces, but their consumption does not exceed 272 pieces. Additional produced products in the amount of 27.5% were sold, first of all, to the market of the Russian Federation, and then to China and other countries. The selection of countries for poultry exports was primarily based on statistical information on per capita production levels. Thus, timely analysis of statistical information makes it possible to regulate investments and predict the profitability of the production of eggs and poultry meat and, if necessary, promptly provide producers with new sales markets without allowing excessive overproduction of livestock (poultry) products.

Authors

Institutions

Publication Details

Journal
Legal regulation in veterinary medicine
Published
2025-02-03
DOI
https://doi.org/10.52419/issn2782-6252.2024.4.127
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

The State of poultry industry in Belarus at the present stage

L. Yu. Karpenko, Ivan I. Kochish, Е. В. Власенко, Е.А. Капитонова et al.
Legal regulation in veterinary medicine
Food Industry and Aquatic Biology
article

The State of poultry industry in Belarus at the present stage

L. Yu. Karpenko, Ivan I. Kochish, Е. В. Власенко, Е.А. Капитонова, M.A. Glaskovich, M. S. Molchun
article en

Abstract

According to analysts, due to increased consumer demand, from the beginning of the 21st century, poultry production will increase many times by 2030. The planned regulated economy of Belarus, strict adherence to technological norms and rules, uninterrupted supply of poultry with complete feed and high personal responsibility of labor collectives have made it possible to achieve high levels of egg and poultry meat production. The share of the meat market in Belarus is 39.0% owned by poultry products, which have displaced such industries as pig breeding, horse breeding and sheep breeding. With a relatively low number of farm birds of 49.9 million birds, it became possible to achieve the following high results. Meat production per capita in 2023 was 139 kg, with consumption of 101 kg, i.e. an additional 27.3% of meat was produced. At the same time, of the indicated volume, 54.5 kg is poultry meat. The annual overproduction of meat at the level of 20-30% allows us to have additional profits from its sale in markets near and far abroad. A similar situation is developing in egg poultry farming. Over the past year, the production of edible eggs per capita in Belarus amounted to 375 pieces, but their consumption does not exceed 272 pieces. Additional produced products in the amount of 27.5% were sold, first of all, to the market of the Russian Federation, and then to China and other countries. The selection of countries for poultry exports was primarily based on statistical information on per capita production levels. Thus, timely analysis of statistical information makes it possible to regulate investments and predict the profitability of the production of eggs and poultry meat and, if necessary, promptly provide producers with new sales markets without allowing excessive overproduction of livestock (poultry) products.

Legal regulation in veterinary medicine(4)
National Academy of Sciences of Belarus (BY), St Petersburg University (RU), Vitebsk State Academy of Veterinary Medicine (BY), University of Veterinary Medicine (HU), Moscow State Academy of Veterinary Medicine and Biotechnology named after Skryabin (RU), Saint Petersburg State University of Veterinary Medicine (RU)
Openalex Percentile: Top 98%
Food Industry and Aquatic Biology
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.