Industrialization drives the gut microbiome and resistome of the Chinese populations
As China experiences rapid but uneven industrialization, understanding its effect on people's gut bacteria is critical for public health. This study reveals how industrialization may reshape the health risks related to gut bacteria and antibiotic resistance. This work provides crucial information to help create customized public health policies for different regions.
Authors
- P. C. Jiang (ORCID: https://orcid.org/0000-0002-4947-961X)
- Jianan Sang
- Tongzuo Zhang (ORCID: https://orcid.org/0000-0001-5524-4262)
- Pengfei Liu (ORCID: https://orcid.org/0000-0003-1003-2025)
- Zhigang Zhang (ORCID: https://orcid.org/0000-0001-5639-1352)
- Daohua Zhuang
- Fangfang Zhao (ORCID: https://orcid.org/0000-0001-8242-5069)
- Tao Zhang (ORCID: https://orcid.org/0009-0008-5758-4613)
- Teng Li (ORCID: https://orcid.org/0000-0002-3224-0477)
- Yu Luo (ORCID: https://orcid.org/0000-0002-0711-2385)
- Lei Zhu (ORCID: https://orcid.org/0009-0004-3602-1281)
- Zecheng Tang (ORCID: https://orcid.org/0009-0000-4747-2468)
- Tian Chen (ORCID: https://orcid.org/0000-0003-2922-4246)
Institutions
- Gansu Agricultural University (CN)
- Yunnan University (CN)
- Chinese Academy of Sciences (CN)
- Xinjiang Institute of Ecology and Geography (CN)
- British Cycling (GB)
- Lanzhou University (CN)
Publication Details
- Journal
- mSystems
- Published
- 2025-02-04
- DOI
- https://doi.org/10.1128/msystems.01372-24
- Citations
- 3
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 2.42
Funders
- Yunnan University
- Yunnan Normal University
- Science and Technology Department of Tibet