Ecofriendly Control Strategies Against <i>Clavibacter michiganensis</i>, the Causal Agent of Bacterial Canker of Tomato

Bacterial canker of tomato, caused by the pathogenic Gram-positive bacterium <i>Clavibacter michiganensis</i>, represents a serious threat to tomato growers worldwide. Diverse approaches have been reported to control this infectious and aggressive bacterium. The current control strategy mostly relies on the application of copper-based products and, to some extent mancozeb and streptomycin, which are leading to growing concerns about resistance promotion, phytotoxicity effect, and environmental pollution. In this paper, we present a comprehensive overview on ecofriendly management strategies to control this phytopathogen. New technologies, including the application of biological and nonbiological inducers integrated with conventional preventive measures, represent a new approach in plant protection to develop a sustainable strategy to fight this devastating disease.[Formula: see text] Copyright © 2025 The Author(s). This is an open access article distributed under the CC BY-NC-ND 4.0 International license.