Enterococcus and Eggerthella species are enriched in the gut microbiomes of COVID-19 cases in Uganda

Our study finds that the microbiome of COVID-19 individuals is more likely to be disrupted, as indicated by decreased diversity and increased pathobiont levels. This is either a consequence of the disease or may indicate that certain microbiome states increase susceptibility to COVID-19 disease. Our findings enable comparison with cohorts previously published in the Global North, as well as support new hypotheses about the interaction between the gut microbiome and SARS-CoV-2 infection.

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Publication Details

Journal
Gut Pathogens
Published
2025-02-04
DOI
https://doi.org/10.1186/s13099-025-00678-4
Citations
2
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
1.61

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article

Enterococcus and Eggerthella species are enriched in the gut microbiomes of COVID-19 cases in Uganda

Edgar Kigozi, Moses Luutu Nsubuga, Ruohong Wang, Sarah A. Stanley et al.
2 citations
Gut Pathogens
Gut microbiota and health
1.61
article

Enterococcus and Eggerthella species are enriched in the gut microbiomes of COVID-19 cases in Uganda

Edgar Kigozi, Moses Luutu Nsubuga, Ruohong Wang, Sarah A. Stanley, Henry Ssenfuka, Noah Baker, Bernard S. Bagaya, John Mukisa, Rogers Kamulegeya, Chang C. Liu, Ashley R. Wolf, Carolina Agudelo, David Patrick Kateete, Julius Nsubuga, Alison M. Elliott, Kevin Komakech, Monica Mbabazi, Emmanuel Nasinghe, Giana Cirolia, Moses Lutaakome Joloba, Arthur Kasambula, Fahim Yiga, Patricia Mwachan, Diana Sitenda, Christopher Lubega, Kathryn Lin, Brenda Sharon Nakalanda, Gloria Patricia Nalubega, Jeshua T. Gustafson, Kassim Mulumba
article en
2 citations

Abstract

Our study finds that the microbiome of COVID-19 individuals is more likely to be disrupted, as indicated by decreased diversity and increased pathobiont levels. This is either a consequence of the disease or may indicate that certain microbiome states increase susceptibility to COVID-19 disease. Our findings enable comparison with cohorts previously published in the Global North, as well as support new hypotheses about the interaction between the gut microbiome and SARS-CoV-2 infection.

Gut PathogensVol. 17(1)
Berkeley College (US), International Potato Center (UG), Berkeley Public Health Division (US), Makerere University (UG), Uganda Virus Research Institute (UG), University of California, Berkeley (US)
National Science Foundation, George Mason University, Fast Grants, National Institutes of Health, McDonnell Center for Systems Neuroscience, Medical Research Council
Openalex Percentile: Top 19%
Gut microbiota and health
1.61
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