Multi-dimensional evidence from the UK Biobank shows the impact of diet and macronutrient intake on aging
This study underscores the significant role of diet in biological aging and provides robust evidence for the benefits of carbohydrate intake in promoting healthier aging. These findings highlight the potential of dietary interventions to improve aging-related outcomes.
Authors
- Chen Zhu (ORCID: https://orcid.org/0000-0003-3582-9022)
- Qiran Zhao (ORCID: https://orcid.org/0000-0003-1526-2057)
- Qihui Chen (ORCID: https://orcid.org/0000-0002-0944-0470)
- Xiaosong Yang (ORCID: https://orcid.org/0000-0002-3929-1736)
- Xiaolu Wang (ORCID: https://orcid.org/0000-0001-8089-6473)
- Yanjun Liang
- Shangchao Fan (ORCID: https://orcid.org/0000-0002-3695-1604)
- Wenyan Xu
- Youfa Wang
Institutions
- CGIAR (FR)
- Peking University (CN)
- Beijing Jishuitan Hospital (CN)
- Nanjing Health and Health Commission (CN)
- Jiangsu Vocational College of Medicine (CN)
- China Agricultural University (CN)
- Xi'an Jiaotong University (CN)
- Stanford University (US)
Publication Details
- Journal
- Communications Medicine
- Published
- 2025-02-04
- DOI
- https://doi.org/10.1038/s43856-025-00754-5
- Citations
- 5
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 9.39
Funders
- National Natural Science Foundation of China
- China Agricultural University
- National Office for Philosophy and Social Sciences