Evaluation of the potential value of artificial intelligence (AI) in public health using fluoride intake as the example
As AI technology develops, it can assist health professionals in understanding the disorders and researchers in their work on the mechanisms behind the disorders caused by insufficient or excessive fluoride intake.
Authors
- Tengda Gu (ORCID: https://orcid.org/0009-0006-8740-894X)
- Weikuan Gu (ORCID: https://orcid.org/0000-0003-1112-8088)
- Alyce D. Fly (ORCID: https://orcid.org/0000-0001-7814-3675)
- Lan Yao (ORCID: https://orcid.org/0000-0001-6618-4082)
- Shuqiu Sun
- Dan Wei (ORCID: https://orcid.org/0000-0003-0738-2286)
- Minghui Li (ORCID: https://orcid.org/0000-0002-1735-2024)
- Dianjun Sun (ORCID: https://orcid.org/0000-0003-1701-4305)
- Yanhong Cao (ORCID: https://orcid.org/0000-0001-5790-6258)
- Wei We (ORCID: https://orcid.org/0009-0002-7930-9053)
Institutions
- Harbin Medical University (CN)
- University of Tennessee Health Science Center (US)
- Chinese Center For Disease Control and Prevention (CN)
- Ball State University (US)
- Education Department of Heilongjiang Province (CN)
Publication Details
- Journal
- Ecotoxicology and Environmental Safety
- Published
- 2025-02-01
- DOI
- https://doi.org/10.1016/j.ecoenv.2025.117805
- Citations
- 1
- Primary Topic
- Artificial Intelligence in Healthcare and Education
- Type
- article
- Field-Weighted Citation Impact
- 0.65
Funders
- National Natural Science Foundation of China