Potential of bioactive compound controls the activation of low molecular weight G-proteins as a new method of diabetes prevention

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Publication Details

Journal
The Journal of the Kyushu Dental Society
Published
2025-02-04
DOI
https://doi.org/10.2504/kds.79.rv00008
Primary Topic
Diet, Metabolism, and Disease
Type
article
Field-Weighted Citation Impact
0.00
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article

Potential of bioactive compound controls the activation of low molecular weight G-proteins as a new method of diabetes prevention

Shoichiro Kokabu
The Journal of the Kyushu Dental Society
Diet, Metabolism, and Disease
article

Potential of bioactive compound controls the activation of low molecular weight G-proteins as a new method of diabetes prevention

Shoichiro Kokabu
article en

Abstract

No abstract available for this paper.
The Journal of the Kyushu Dental SocietyVol. 79(1)
Kyushu Dental University (JP)
Good health and well-being
Openalex Percentile: Top 97%
Diet, Metabolism, and Disease
DOIOpen Access PDFOpenAlex
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Potential of bioactive compound controls the activation of low molecular weight G-proteins as a new method of diabetes prevention — Shoichiro Kokabu · The Journal of the Kyushu Dental Society (2025) | TGRS Research Map | TGRS