Metabolomics, network pharmacology, and microbiome analyses uncover the mechanisms of the Chinese herbal formula for the improvement of meat quality in spent hens
Our results suggest that CHF supplementation improved the quality and nutritional value of meat, which will provide a theoretical basis for the utilization of CHF as a feed additive in spent hens' diets.
Authors
- Md. Abul Kalam Azad (ORCID: https://orcid.org/0000-0003-0118-5708)
- Q. He (ORCID: https://orcid.org/0000-0001-8347-2406)
- Zhihua Li (ORCID: https://orcid.org/0000-0002-8687-0060)
- Jue Gui
- Wenchao Lin (ORCID: https://orcid.org/0009-0005-9563-531X)
- Yadong Cui
- Wei Lan (ORCID: https://orcid.org/0000-0001-6194-4839)
- Chengwen Meng
Institutions
- Fuyang Normal University (CN)
- Shenzhen University (CN)
- Chinese Academy of Sciences (CN)
- Institute of Subtropical Agriculture (CN)
Publication Details
- Journal
- Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
- Published
- 2025-02-03
- DOI
- https://doi.org/10.1186/s40104-025-01150-8
- Citations
- 4
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 4.77
Funders
- Fuyang Normal University