Increasing the pH of tropical peat can enhance methane production and methanogenic growth under anoxic conditions
• CH 4 production from tropical peat was examined by incubation at varying pH. • Increasing pH of originally acidic tropical peat enhanced CH 4 production. • Increasing pH of tropical peat increased the relative abundance of methanogens. Methane (CH 4 ), the second-most-potent greenhouse gas, is produced by methanogens under anaerobic conditions. Tropical peat swamp forests, which are widely distributed in Southeast Asia, have recently been subjected to large-scale deforestation and conversion to agricultural land. The pH of low-pH (acidic) tropical peat soils on agricultural lands is generally controlled to promote plant growth. Unintended waterlogged conditions in agricultural lands during the wet season can create an anaerobic environment in which methanogens are active. In this study, surface peat soil collected from a tropical peat swamp forest in Central Kalimantan, Indonesia, was examined to clarify the effect of increasing pH on CH 4 production. Soil samples were prepared at varying pH (3.4, 4.7, 6.6, and 7.7) by adding calcium hydroxide and incubated under anoxic conditions. Soil remained under dark and cool conditions for years before incubation. CH 4 production increased with incubation time at all pH levels. Overall, soils at higher pH showed significantly greater CH 4 production compared with peat at pH 3.4 (control) at most measurement points during a 76-day incubation. Analysis of the phylogenetic composition of archaeal and bacterial communities in peat after a 76-day incubation showed that the relative abundance of Euryarchaeota (Methanobacteria + Methanomicrobia), organisms that produce CH 4 , increased from pH 3.4 (∼0%) to pH 4.7 (5.3 %), pH 6.6 (8.7 %), and pH 7.7 (8.7 %). This suggests that increasing the pH of tropical peat enhances CH 4 production by increasing the proportion of methanogens. It should also be noted that the anaerobic microbe populations in tropical peat can survive and recover after long-term cold storage.
Authors
- Masayuki Itoh (ORCID: https://orcid.org/0000-0002-7070-616X)
- Kitso Kusin (ORCID: https://orcid.org/0000-0001-6019-0828)
- Adi Jaya (ORCID: https://orcid.org/0000-0002-5946-8631)
- Takashi Hirano (ORCID: https://orcid.org/0000-0002-0325-3922)
- Takeshi Tokida (ORCID: https://orcid.org/0000-0001-7245-2952)
- Hideyuki Doi
- Kensuke Ogawa (ORCID: https://orcid.org/0009-0001-2017-4951)
Institutions
- University of Palangka Raya (ID)
- National Agriculture and Food Research Organization (JP)
- University of Hyogo (JP)
- Hokkaido University (JP)
- Kyoto University (JP)
- Kyoto College of Graduate Studies for Informatics (JP)
- Advanced Analysis Center (JP)
Publication Details
- Journal
- CATENA
- Published
- 2025-02-03
- DOI
- https://doi.org/10.1016/j.catena.2025.108791
- Citations
- 7
- Primary Topic
- Methane Hydrates and Related Phenomena
- Type
- article
- Field-Weighted Citation Impact
- 6.02
Funders
- Research Institute for Humanity and Nature
- Japan Society for the Promotion of Science