Cecum microbiota composition, fermentation characteristics, and immunometabolic biomarkers of Yunshang black goat fed varying dietary energy and protein levels
This study demonstrated that dietary energy and protein levels significantly influenced cecal fermentation, immune biomarkers, and microbiota composition in Yunshan Black Goats.
Authors
- Weijuan Li (ORCID: https://orcid.org/0000-0003-0797-6762)
- Xiaoqi Zhao (ORCID: https://orcid.org/0009-0003-0332-4748)
- Muhammad Tahir Khan (ORCID: https://orcid.org/0000-0001-8657-8150)
- Xue Bai (ORCID: https://orcid.org/0000-0001-9283-3015)
- Qingyong Shao (ORCID: https://orcid.org/0000-0002-9043-0287)
- Zahid Azeem (ORCID: https://orcid.org/0009-0005-4637-8134)
- Xiaojun Ni
- Maida Mushtaq (ORCID: https://orcid.org/0000-0002-8682-7994)
- Yina Ouyang (ORCID: https://orcid.org/0000-0002-7878-8542)
- Binlong Fu
- Yanting Jiang
- Baiji Danzeng
Institutions
- Sichuan Agricultural University (CN)
- Yunnan Animal Science and Veterinary Institute (CN)
- University of Veterinary and Animal Sciences (PK)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2025-02-04
- DOI
- https://doi.org/10.3389/fmicb.2025.1523586
- Citations
- 5
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 4.03