Spicy food intake and overweight/obesity in rural Southwest China: findings from a cross-sectional study
This study could provide additional evidence for overweight and the obesity epidemic among rural adults in southwest China. Reducing spicy food intake might benefit from weight management.
Authors
- Fengxun Ma
- Dai-Qiang Liu (ORCID: https://orcid.org/0000-0001-8878-8485)
- Peng Zhao (ORCID: https://orcid.org/0000-0003-1904-8955)
- Huali Xiong (ORCID: https://orcid.org/0000-0002-8859-3984)
- Dayi Tang
Institutions
- Mudanjiang Medical University (CN)
- Chongqing City Mental Health Center (CN)
- Rongcheng City People's Hospital (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-02-03
- DOI
- https://doi.org/10.3389/fnut.2025.1526775
- Citations
- 5
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 9.39
Funders
- Center for Makroøkologi, Evolution og Klima
- National Key Research and Development Program of China