<scp>EXPRESSION OF CONCERN</scp>: The Effect of Spirulina Sauce, as a Functional Food, on Cardiometabolic Risk Factors, Oxidative Stress Biomarkers, Glycemic Profile, and Liver Enzymes in Nonalcoholic Fatty Liver Disease Patients: A Randomized Double
issues remains unclear and the identified concerns do not undermine the overall conclusions of the article, the journal has decided to issue an Expression of Concern to inform and alert readers to disregard any statements related to the dietary intake data.
Publication Details
- Journal
- Food Science & Nutrition
- Published
- 2025-02-01
- DOI
- https://doi.org/10.1002/fsn3.70006
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 0.00