Dietary quality and adherence to dietary recommendations in Chinese patients with chronic kidney disease
A large proportion of NDD-CKD at our center showed low adherence to diet recommendations. Although consumption of processed foods was low, diet quality worsened with more severe CKD, with low intake of whole grains, dairy, and soybean.
Authors
- Bing-jie Xiao
- Lizhe Fu
- Juan Jesús Carrero (ORCID: https://orcid.org/0000-0003-4763-2024)
- Huifen Chen (ORCID: https://orcid.org/0000-0001-8273-9295)
- Yifan Wu (ORCID: https://orcid.org/0000-0002-8498-8436)
- Gaetano Marrone (ORCID: https://orcid.org/0000-0002-2991-1663)
- Xusheng Liu (ORCID: https://orcid.org/0000-0002-0931-4925)
- Fang Tang (ORCID: https://orcid.org/0000-0002-4378-594X)
- Wenwei Ouyang (ORCID: https://orcid.org/0000-0002-5070-6365)
Institutions
- Guangzhou University of Chinese Medicine (CN)
- Karolinska Institutet (SE)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-02-03
- DOI
- https://doi.org/10.3389/fnut.2025.1547181
- Citations
- 3
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 5.64
Funders
- National Key Research and Development Program of China