Survival of probiotic lactic acid bacteria (LAB) in bee products incorporated bio-yoghurts

Authors

E. Pavithira
N. Jeyagowri (ORCID: https://orcid.org/0000-0002-6209-073X)

Publication Details

Journal: Sri Lankan Journal of Infectious Diseases
Published: 2025-02-03
DOI: https://doi.org/10.4038/sljid.v14i5.8805
Primary Topic: Bee Products Chemical Analysis
Type: article
Field-Weighted Citation Impact: 0.00

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article

Survival of probiotic lactic acid bacteria (LAB) in bee products incorporated bio-yoghurts

E. Pavithira, N. Jeyagowri

Feb 3, 2025

Sri Lankan Journal of Infectious Diseases

Bee Products Chemical Analysis

article

Survival of probiotic lactic acid bacteria (LAB) in bee products incorporated bio-yoghurts

E. Pavithira, N. Jeyagowri

February 3, 2025article en

Abstract

No abstract available for this paper.

Sri Lankan Journal of Infectious DiseasesVol. 14

Openalex Percentile: Top 98%

Bee Products Chemical Analysis

DOI Open Access PDF OpenAlex

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Survival of probiotic lactic acid bacteria (LAB) in bee products incorporated bio-yoghurts — E. Pavithira, N. Jeyagowri · Sri Lankan Journal of Infectious Diseases (2025) | TGRS Research Map | TGRS