How Sustainable Are Hospital Menus in the United Kingdom? Identifying Untapped Potential Based on a Novel Scoring System for Plant‐Based Provisions
Despite national recommendations to shift towards plant-forward diets, NHS hospitals currently show little commitment and provide limited offerings in this regard. The novel scoring system offers a practical framework for monitoring progress and guiding hospitals towards environmentally sustainable, plant-forward menus.
Authors
- Alexander Bauer (ORCID: https://orcid.org/0000-0003-3495-5131)
- Shireen Kassam (ORCID: https://orcid.org/0000-0002-6173-3326)
- Isabelle Sadler
Institutions
- University of London (GB)
- University of Freiburg (DE)
- King's College London (GB)
- University of Winchester (GB)
- University College London (GB)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2025-02-01
- DOI
- https://doi.org/10.1111/jhn.70019
- Citations
- 5
- Primary Topic
- Climate Change and Health Impacts
- Type
- article
- Field-Weighted Citation Impact
- 6.00