INFLUENCE OF LOCAL RUSTY FLOUR GRADE ON THE "AGING" PROCESS DURING STORAGE OF BAKERY PRODUCTS

ВЛИЯНИЕ СОРТНОСТИ МЕСТНОЙ РЖАНОЙ МУКИ НА ПРОЦЕСС «СТАРЕНИЯ» ПРИ ХРАНЕНИИ ХЛЕБНЫХ ИЗДЕЛИЙ // Universum: технические науки : электрон. научн. журн. Зайнобиддинов М.З. [и др.]. 2024. 12(129). URL: https://7universum.com/ru/tech/archive/item/18894

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Publication Details

Journal
Universum Technical sciences
Published
2024-12-28
DOI
https://doi.org/10.32743/unitech.2024.129.12.18894
Primary Topic
Food composition and properties
Type
article
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article

INFLUENCE OF LOCAL RUSTY FLOUR GRADE ON THE "AGING" PROCESS DURING STORAGE OF BAKERY PRODUCTS

Suvankul Ravshanov, Mukhammad Zaynobiddinov, Mirzamad Odinaev, Kuchkor Dodaev
Universum Technical sciences
Food composition and properties
article

INFLUENCE OF LOCAL RUSTY FLOUR GRADE ON THE "AGING" PROCESS DURING STORAGE OF BAKERY PRODUCTS

Suvankul Ravshanov, Mukhammad Zaynobiddinov, Mirzamad Odinaev, Kuchkor Dodaev
article en

Abstract

ВЛИЯНИЕ СОРТНОСТИ МЕСТНОЙ РЖАНОЙ МУКИ НА ПРОЦЕСС «СТАРЕНИЯ» ПРИ ХРАНЕНИИ ХЛЕБНЫХ ИЗДЕЛИЙ // Universum: технические науки : электрон. научн. журн. Зайнобиддинов М.З. [и др.]. 2024. 12(129). URL: https://7universum.com/ru/tech/archive/item/18894

Universum Technical sciencesVol. 129(12)
Openalex Percentile: Top 69%
Food composition and properties
DOIOpen Access PDFOpenAlex
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INFLUENCE OF LOCAL RUSTY FLOUR GRADE ON THE "AGING" PROCESS DURING STORAGE OF BAKERY PRODUCTS — Suvankul Ravshanov, Mukhammad Zaynobiddinov, et al. · Universum Technical sciences (2024) | TGRS Research Map | TGRS