Observing the flow of porridge: a physical and rheological analysis

Profiling the rheology of foods with millimeter-sized ingredients, provided to sick patients with trouble swallowing, can help improve safety.

Authors

Publication Details

Journal
Scilight
Published
2025-02-03
DOI
https://doi.org/10.1063/10.0035850
Primary Topic
Material Properties and Processing
Type
article
Field-Weighted Citation Impact
0.00
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article

Observing the flow of porridge: a physical and rheological analysis

Hannah Daniel
Scilight
Material Properties and Processing
article

Observing the flow of porridge: a physical and rheological analysis

Hannah Daniel
article en

Abstract

Profiling the rheology of foods with millimeter-sized ingredients, provided to sick patients with trouble swallowing, can help improve safety.

ScilightVol. 2025(6)
Openalex Percentile: Top 98%
Material Properties and Processing
DOISourceOpenAlex
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Observing the flow of porridge: a physical and rheological analysis — Hannah Daniel · Scilight (2025) | TGRS Research Map | TGRS