Climate Change Projections Indicate Shifts in Phenology for Willamette Valley Pinot noir

<h3>Abstract</h3> <h3>Background and goals</h3> Climate change is a growing concern for winegrape producers worldwide. Increasing temperatures may accelerate grapevine development, which can change the timing of key phenology stages and affect final crop quantity and quality. Many researchers have explored the relationships between grapevine physiology and temperature-based phenology models. However, these models perform inconsistently from one region to another, especially when models calibrated in one context are applied where pedoclimatic factors and vineyard management methods differ. <h3>Methods and key findings</h3> Temperature-based phenological models were calibrated using observed grapevine phenology dates from 2012 to 2021 for 18 commercial Pinot noir vineyards across Oregon’s Willamette Valley. Model performance during cross-validation was assessed using root mean squared error, model efficiency, and % accuracy. Resulting models were used to project phenology dates from 2020 to 2100 under four climate change scenarios. By the end of century, mean bloom, veraison, and harvest dates were projected to occur 1 to 2 wk (low-emissions scenarios) and 3 to 4 wk (high-emissions scenarios) earlier than current averages. Budbreak dates are projected to advance ~10 days for most emissions scenarios. <h3>Conclusions and significance</h3> These results represent valuable information that Willamette Valley winegrape producers can use to anticipate challenges and make informed decisions to address potential long-term climate change impacts.

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Publication Details

Journal
American Journal of Enology and Viticulture
Published
2025-02-01
DOI
https://doi.org/10.5344/ajev.2024.24033
Citations
3
Primary Topic
Horticultural and Viticultural Research
Type
article
Field-Weighted Citation Impact
5.25

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article

Climate Change Projections Indicate Shifts in Phenology for Willamette Valley Pinot noir

Patricia A. Skinkis, A. John Woodill, Louis M. Delelee
3 citations
American Journal of Enology and Viticulture
Horticultural and Viticultural Research
5.25
article

Climate Change Projections Indicate Shifts in Phenology for Willamette Valley Pinot noir

Patricia A. Skinkis, A. John Woodill, Louis M. Delelee
article en
3 citations

Abstract

<h3>Abstract</h3> <h3>Background and goals</h3> Climate change is a growing concern for winegrape producers worldwide. Increasing temperatures may accelerate grapevine development, which can change the timing of key phenology stages and affect final crop quantity and quality. Many researchers have explored the relationships between grapevine physiology and temperature-based phenology models. However, these models perform inconsistently from one region to another, especially when models calibrated in one context are applied where pedoclimatic factors and vineyard management methods differ. <h3>Methods and key findings</h3> Temperature-based phenological models were calibrated using observed grapevine phenology dates from 2012 to 2021 for 18 commercial Pinot noir vineyards across Oregon’s Willamette Valley. Model performance during cross-validation was assessed using root mean squared error, model efficiency, and % accuracy. Resulting models were used to project phenology dates from 2020 to 2100 under four climate change scenarios. By the end of century, mean bloom, veraison, and harvest dates were projected to occur 1 to 2 wk (low-emissions scenarios) and 3 to 4 wk (high-emissions scenarios) earlier than current averages. Budbreak dates are projected to advance ~10 days for most emissions scenarios. <h3>Conclusions and significance</h3> These results represent valuable information that Willamette Valley winegrape producers can use to anticipate challenges and make informed decisions to address potential long-term climate change impacts.

American Journal of Enology and ViticultureVol. 76(1)
Oregon State University (US)
Northwest Center for Small Fruits Research
Climate action
Openalex Percentile: Top 6%
Horticultural and Viticultural Research
5.25
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