O uso de resíduos de café no desenvolvimento de bicompósitos

The following research aims to study and develop composite materials, with the aim of proposing the replacement of conventional materials in product development, using coffee grounds and biobinders in the development of this composite material. The present study also presents a proposal for sustainable performance, which contributes to the management of organic waste from local cafeterias. The project is based on research, theoretical foundations, concepts and experiments related to design, materials, sustainability and design tools, in order to guarantee a better understanding of the idealized product, as well as the new life cycle. Finally, the importance of the challenge faced in the development and use of tools that aim to contribute to cultural transformation in the pattern of production and consumption is noted.

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Publication Details

Journal
Boletim do Observatório Ambiental Alberto Ribeiro Lamego
Published
2024-12-17
DOI
https://doi.org/10.19180/2177-4560.v18n22024p48-61
Primary Topic
Agricultural and Food Sciences
Type
article
Field-Weighted Citation Impact
0.00
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article

O uso de resíduos de café no desenvolvimento de bicompósitos

Geisa Freitas do Monte Silva, D Pereira, Rafael Ferreira
Boletim do Observatório Ambiental Alberto Ribeiro Lamego
Agricultural and Food Sciences
article

O uso de resíduos de café no desenvolvimento de bicompósitos

Geisa Freitas do Monte Silva, D Pereira, Rafael Ferreira
article en

Abstract

The following research aims to study and develop composite materials, with the aim of proposing the replacement of conventional materials in product development, using coffee grounds and biobinders in the development of this composite material. The present study also presents a proposal for sustainable performance, which contributes to the management of organic waste from local cafeterias. The project is based on research, theoretical foundations, concepts and experiments related to design, materials, sustainability and design tools, in order to guarantee a better understanding of the idealized product, as well as the new life cycle. Finally, the importance of the challenge faced in the development and use of tools that aim to contribute to cultural transformation in the pattern of production and consumption is noted.

Boletim do Observatório Ambiental Alberto Ribeiro LamegoVol. 18(2)
Universidade Federal de Goiás (BR), Universidade Estadual Paulista (Unesp) (BR)
Openalex Percentile: Top 61%
Agricultural and Food Sciences
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O uso de resíduos de café no desenvolvimento de bicompósitos — Geisa Freitas do Monte Silva, D Pereira, et al. · Boletim do Observatório Ambiental Alberto Ribeiro Lamego (2024) | TGRS Research Map | TGRS