Desenvolvimento de estufa artesanal para viabilização da aplicação da borra de café como matéria-prima para pequenas produções

This article explores the development and application of a material developed from coffee grounds in the production of utensils. The study proposes two innovations: the transformation of this residue into utensils and the creation of an artisanal greenhouse to manufacture these products in domestic environments. The research is based on a broader undergraduate project and uses methods such as theoretical review, interviews and experimentation, to validate the feasibility and effectiveness of the proposals. The study aims not only to reuse frequently discarded waste, but also to promote sustainability and reduce waste in homes, as well as offer an eco-friendly alternative to conventional materials. With this approach, the article proposes a practical and innovative solution, encouraging more conscious practices among the population.