Spectral Luminescent Method for Determining the Degree of Milk Pasteurization
We propose a simple noncontact spectral method for determining the presence or absence of milk pasteurization. The method is based on the pasteurization temperature dependence of luminescence spectra of milk excited by ultraviolet radiation in the wavelength range of 300‒420 nm.
Authors
- S. V. Krivokhizha (ORCID: https://orcid.org/0000-0002-8162-1655)
- S. E. Dimitrieva (ORCID: https://orcid.org/0000-0001-7185-1468)
- L. L. Chaǐkov (ORCID: https://orcid.org/0000-0002-3619-6717)
- А. Н. Лобанов (ORCID: https://orcid.org/0000-0003-4835-3860)
Institutions
- P.N. Lebedev Physical Institute of the Russian Academy of Sciences (RU)
Publication Details
- Journal
- Bulletin of the Lebedev Physics Institute
- Published
- 2024-12-01
- DOI
- https://doi.org/10.3103/s1068335624602012
- Primary Topic
- Photoreceptor and optogenetics research
- Type
- article
- Field-Weighted Citation Impact
- 0.00