Anti-Inflammatory Effects of a Cocoyam-Bambara Groundnut-soya Bean Flour Blend in Streptozotocin-Induced Diabetic Rats

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Published
2025-02-01
DOI
https://doi.org/10.9734/sarjnp/2025/v8i1184
Citations
1
Primary Topic
African Botany and Ecology Studies
Type
article
Field-Weighted Citation Impact
6.43
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article

Anti-Inflammatory Effects of a Cocoyam-Bambara Groundnut-soya Bean Flour Blend in Streptozotocin-Induced Diabetic Rats

Christian Oko, Karibo Amakiri Okari, Henry Chukwuemeka Uro-Chukwu, A. S. Ezekwe et al.
1 citations
African Botany and Ecology Studies
6.43
article

Anti-Inflammatory Effects of a Cocoyam-Bambara Groundnut-soya Bean Flour Blend in Streptozotocin-Induced Diabetic Rats

Christian Oko, Karibo Amakiri Okari, Henry Chukwuemeka Uro-Chukwu, A. S. Ezekwe, Frances Chidinma Uro-Chukwu, F.N.C Uro-Chukwu
article en
1 citations

Abstract

No abstract available for this paper.
Vol. 8(1)
University of Glasgow (GB)
Zero hunger
Openalex Percentile: Top 7%
African Botany and Ecology Studies
6.43
DOISourceOpenAlex
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Anti-Inflammatory Effects of a Cocoyam-Bambara Groundnut-soya Bean Flour Blend in Streptozotocin-Induced Diabetic Rats — Christian Oko, Karibo Amakiri Okari, et al. · (2025) | TGRS Research Map | TGRS