Comparative Analysis of Omega-3 Fatty Acids Content in Plant and Animal Sources

Omega-3 fatty acids are considered to be critical polyunsaturated fats that have been demonstrated to be essential in numerous physiological processes across plant and animal organisms, including humans.

Authors

Tahir Iqbal (ORCID: https://orcid.org/0000-0002-8358-1992)

Institutions

University of Agriculture Faisalabad (PK)

Publication Details

Journal: Biomedical Journal of Scientific & Technical Research
Published: 2024-09-05
DOI: https://doi.org/10.26717/bjstr.2024.58.009165
Primary Topic: Natural Products and Biological Research
Type: article
Field-Weighted Citation Impact: 0.00

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article

Comparative Analysis of Omega-3 Fatty Acids Content in Plant and Animal Sources

Tahir Iqbal

Sep 5, 2024

Biomedical Journal of Scientific & Technical Research

Natural Products and Biological Research

article

Comparative Analysis of Omega-3 Fatty Acids Content in Plant and Animal Sources

Tahir Iqbal

September 5, 2024article en

Abstract

Biomedical Journal of Scientific & Technical ResearchVol. 58(3)

University of Agriculture Faisalabad (PK)

Zero hunger

Openalex Percentile: Top 54%

Natural Products and Biological Research

DOI Open Access PDF OpenAlex

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Comparative Analysis of Omega-3 Fatty Acids Content in Plant and Animal Sources — Tahir Iqbal · Biomedical Journal of Scientific & Technical Research (2024) | TGRS Research Map | TGRS