The Effect of Dihydroquercetin on Programmed Cell Death and Formation of Reactive Oxygen Species in the Epidermis of Pea Leaves

Dihydroquercetin (DHQ, taxifolin) is a plant flavonoid that exhibits antioxidant and cytoprotective properties in animal and human cells. Its effect on programmed cell death (PCD), respiration, photosynthesis, and the formation of reactive oxygen species (ROS) in plant cells has been shown. At concentrations of 0.1–3 mM, DHQ suppressed KCN-induced PCD in guard cells of pea leaf epidermis in the light or in the dark, which was determined by the destruction of cell nuclei. In pea leaf cuttings, DHQ had no effect on respiration, as measured by O2 consumption in the dark. DHQ did not affect photosynthetic O2 evolution by leaf cuttings with p-benzoquinone and ferricyanide as electron acceptors nor on the consumption of oxygen as a result of the oxidation of ascorbate and N,N,N′,N′-tetramethyl-p-phenylenediamine and the reduction of methyl viologen in the light in PS I. DHQ inhibited menadione-induced ROS formation in pea leaf epidermis, which was detected by fluorescence 2′,7′-dichlorofluorescein. DHQ itself had no effect on H2O2 in solution, but it utilized hydrogen peroxide in combination with peroxidase. The antioxidant effect of DHQ and protection of plant cells from death may be due to its suitability as a peroxidase substrate.

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Publication Details

Journal
Russian Journal of Plant Physiology
Published
2024-12-01
DOI
https://doi.org/10.1134/s1021443724609443
Primary Topic
Photosynthetic Processes and Mechanisms
Type
article
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article

The Effect of Dihydroquercetin on Programmed Cell Death and Formation of Reactive Oxygen Species in the Epidermis of Pea Leaves

D. B. Kiselevsky, В. Д. Самуилов
Russian Journal of Plant Physiology
Photosynthetic Processes and Mechanisms
article

The Effect of Dihydroquercetin on Programmed Cell Death and Formation of Reactive Oxygen Species in the Epidermis of Pea Leaves

D. B. Kiselevsky, В. Д. Самуилов
article en

Abstract

Dihydroquercetin (DHQ, taxifolin) is a plant flavonoid that exhibits antioxidant and cytoprotective properties in animal and human cells. Its effect on programmed cell death (PCD), respiration, photosynthesis, and the formation of reactive oxygen species (ROS) in plant cells has been shown. At concentrations of 0.1–3 mM, DHQ suppressed KCN-induced PCD in guard cells of pea leaf epidermis in the light or in the dark, which was determined by the destruction of cell nuclei. In pea leaf cuttings, DHQ had no effect on respiration, as measured by O2 consumption in the dark. DHQ did not affect photosynthetic O2 evolution by leaf cuttings with p-benzoquinone and ferricyanide as electron acceptors nor on the consumption of oxygen as a result of the oxidation of ascorbate and N,N,N′,N′-tetramethyl-p-phenylenediamine and the reduction of methyl viologen in the light in PS I. DHQ inhibited menadione-induced ROS formation in pea leaf epidermis, which was detected by fluorescence 2′,7′-dichlorofluorescein. DHQ itself had no effect on H2O2 in solution, but it utilized hydrogen peroxide in combination with peroxidase. The antioxidant effect of DHQ and protection of plant cells from death may be due to its suitability as a peroxidase substrate.

Russian Journal of Plant PhysiologyVol. 71(6)
Lomonosov Moscow State University (RU), Moscow State University (TJ)
Openalex Percentile: Top 78%
Photosynthetic Processes and Mechanisms
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