Effect of Drought Stress on Some Morphophysiological Characteristics of Grape Cultivars in Khuzestan Province of Iran

Drought stress limits the growth and performance of plants. Considering the increasing drought stress worldwide, the selection of resistant cultivars is important. Grapes (Vitis vinifera L.) are drought-tolerant and often cultivars unknown. The grape cultivars of Khuzestan, Iran, are among those that have not been extensively studied for their drought tolerance. Our initial studies have shown that some of these cultivars exhibit high drought tolerance indices, even compared to globally tolerant cultivars. In the present study, the effect of drought stress at four levels (20, 50, 75, and 100% of field capacity) was investigated on eight cultivars (native Khuzestan cultivars: ‘Bangi’, ‘Yershi’, ‘Soltani’, and non-native cultivars grown in Khuzestan: ‘Perlette’, ‘Flame Seedless’, ‘Yaghouti Ghermez’, and ‘Yaghouti Sabz’, and ‘Asgari’). The experiment was conducted in a factorial design with three replications in a completely randomized design. The results showed that with increasing drought stress, a decrease in root and shoot growth was observed in all cultivars. Additionally, membrane stability index, relative water content, and protein content decreased. Conversely, Total soluble solids, proline, glycine betaine, and malondialdehyde increased. This increase was observed in all cultivars, although the magnitude of increase varied among cultivars. The increase in antioxidant enzyme activities of catalase and peroxidase was also significant. Native cultivars, especially ‘Soltani’, ‘Yershi’, and ‘Bangi’, had less decrease in membrane stability index and relative water content compared to other cultivars. Additionally, these native cultivars showed a greater increase in Total soluble solids level and catalase and peroxidase activities compared to other cultivars. Overall, based on the conducted study and comparison with previous studies, it appears that ‘Soltani’, ‘Yershi’, and ‘Bangi’ cultivars have a high degree of drought tolerance.

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Publication Details

Journal
Russian Journal of Plant Physiology
Published
2024-12-01
DOI
https://doi.org/10.1134/s1021443724608127
Citations
1
Primary Topic
Horticultural and Viticultural Research
Type
article
Field-Weighted Citation Impact
0.60
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article

Effect of Drought Stress on Some Morphophysiological Characteristics of Grape Cultivars in Khuzestan Province of Iran

Mohammad Kazemi, Mohammad Ali Abdoli, Mousa Rasouli, Masoumeh Maleki et al.
1 citations
Russian Journal of Plant Physiology
Horticultural and Viticultural Research
0.60
article

Effect of Drought Stress on Some Morphophysiological Characteristics of Grape Cultivars in Khuzestan Province of Iran

Mohammad Kazemi, Mohammad Ali Abdoli, Mousa Rasouli, Masoumeh Maleki, M. Rostami-Borujeni
article en
1 citations

Abstract

Drought stress limits the growth and performance of plants. Considering the increasing drought stress worldwide, the selection of resistant cultivars is important. Grapes (Vitis vinifera L.) are drought-tolerant and often cultivars unknown. The grape cultivars of Khuzestan, Iran, are among those that have not been extensively studied for their drought tolerance. Our initial studies have shown that some of these cultivars exhibit high drought tolerance indices, even compared to globally tolerant cultivars. In the present study, the effect of drought stress at four levels (20, 50, 75, and 100% of field capacity) was investigated on eight cultivars (native Khuzestan cultivars: ‘Bangi’, ‘Yershi’, ‘Soltani’, and non-native cultivars grown in Khuzestan: ‘Perlette’, ‘Flame Seedless’, ‘Yaghouti Ghermez’, and ‘Yaghouti Sabz’, and ‘Asgari’). The experiment was conducted in a factorial design with three replications in a completely randomized design. The results showed that with increasing drought stress, a decrease in root and shoot growth was observed in all cultivars. Additionally, membrane stability index, relative water content, and protein content decreased. Conversely, Total soluble solids, proline, glycine betaine, and malondialdehyde increased. This increase was observed in all cultivars, although the magnitude of increase varied among cultivars. The increase in antioxidant enzyme activities of catalase and peroxidase was also significant. Native cultivars, especially ‘Soltani’, ‘Yershi’, and ‘Bangi’, had less decrease in membrane stability index and relative water content compared to other cultivars. Additionally, these native cultivars showed a greater increase in Total soluble solids level and catalase and peroxidase activities compared to other cultivars. Overall, based on the conducted study and comparison with previous studies, it appears that ‘Soltani’, ‘Yershi’, and ‘Bangi’ cultivars have a high degree of drought tolerance.

Russian Journal of Plant PhysiologyVol. 71(6)
Malayer University (IR), Imam Khomeini International University (IR)
Climate action
Openalex Percentile: Top 20%
Horticultural and Viticultural Research
0.60
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