Plasma-Activated Water Boosts the Activity of Lytic Polysaccharide Monooxygenase and the Conversion of Chitin by a Chitinolytic Enzyme Cocktail

The plasma-activated water (PAW) containing numerous reactive species can facilitate chitin degradation. Given the intricate interplay between PAW treatment and the diverse activities of chitinolytic enzymes, further investigation is imperative for enhancing the chitin bioconversion efficiency. This study revealed that PAW-treated chitin exhibited improved degradability toward <i>Bt</i>LPMO10A, endochitinases <i>Of</i>ChtI, <i>Of</i>ChtII-B4C1, and exochitinase <i>Of</i>Chi-h. Furthermore, H<sub>2</sub>O<sub>2</sub> in PAW boosted <i>Bt</i>LPMO10A, whereas the soluble constituents in PAW generated during chitin pretreatment inhibited <i>Of</i>Chi-h. Notably, this inhibition effect toward <i>Of</i>Chi-h can be mitigated by the addition of β-<i>N</i>-acetylhexosaminidase. In the end, the synergy among the chitinolytic enzyme was also promoted by PAW pretreatment. On this as a basis, a chitin degradation strategy using a combination of PAW treatment and an enzyme cocktail was applied to degrade chitin, achieving a chitin conversion yield of 97% within 2 h. This strategy could also be applied to the degradation of other polysaccharides, such as cellulose.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-01-29
DOI
https://doi.org/10.1021/acs.jafc.4c08779
Citations
8
Primary Topic
Studies on Chitinases and Chitosanases
Type
article
Field-Weighted Citation Impact
6.45

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article

Plasma-Activated Water Boosts the Activity of Lytic Polysaccharide Monooxygenase and the Conversion of Chitin by a Chitinolytic Enzyme Cocktail

Pengxiang Chen, Dongping Liu, Mingbo Qu, Di Dou et al.
8 citations
Journal of Agricultural and Food Chemistry
Studies on Chitinases and Chitosanases
6.45
article

Plasma-Activated Water Boosts the Activity of Lytic Polysaccharide Monooxygenase and the Conversion of Chitin by a Chitinolytic Enzyme Cocktail

Pengxiang Chen, Dongping Liu, Mingbo Qu, Di Dou, Pengfei Li, Jun Yang
article en
8 citations

Abstract

The plasma-activated water (PAW) containing numerous reactive species can facilitate chitin degradation. Given the intricate interplay between PAW treatment and the diverse activities of chitinolytic enzymes, further investigation is imperative for enhancing the chitin bioconversion efficiency. This study revealed that PAW-treated chitin exhibited improved degradability toward <i>Bt</i>LPMO10A, endochitinases <i>Of</i>ChtI, <i>Of</i>ChtII-B4C1, and exochitinase <i>Of</i>Chi-h. Furthermore, H<sub>2</sub>O<sub>2</sub> in PAW boosted <i>Bt</i>LPMO10A, whereas the soluble constituents in PAW generated during chitin pretreatment inhibited <i>Of</i>Chi-h. Notably, this inhibition effect toward <i>Of</i>Chi-h can be mitigated by the addition of β-<i>N</i>-acetylhexosaminidase. In the end, the synergy among the chitinolytic enzyme was also promoted by PAW pretreatment. On this as a basis, a chitin degradation strategy using a combination of PAW treatment and an enzyme cocktail was applied to degrade chitin, achieving a chitin conversion yield of 97% within 2 h. This strategy could also be applied to the degradation of other polysaccharides, such as cellulose.

Journal of Agricultural and Food ChemistryVol. 73(6)
Dalian University of Technology (CN), Dalian University (CN)
National Natural Science Foundation of China, Fundamental Research Funds for the Central Universities
Clean water and sanitation
Openalex Percentile: Top 3%
Studies on Chitinases and Chitosanases
6.45
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Plasma-Activated Water Boosts the Activity of Lytic Polysaccharide Monooxygenase and the Conversion of Chitin by a Chitinolytic Enzyme Cocktail — Pengxiang Chen, Dongping Liu, et al. · Journal of Agricultural and Food Chemistry (2025) | TGRS Research Map | TGRS