Effects of Oral Xylitol, Sucrose, and Acesulfame Potassium on Total Energy Intake During a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans
The consumption of oral preloads sweetened with xylitol or ace-K prior to an <i>ad libitum</i> test meal result in a lower total energy intake compared to a preload with sucrose.
Authors
- Lukas Van Oudenhove (ORCID: https://orcid.org/0000-0002-6540-3113)
- Anne Christin Meyer‐Gerspach (ORCID: https://orcid.org/0000-0003-4104-8812)
- Bettina K. Wölnerhanssen (ORCID: https://orcid.org/0000-0003-3134-2743)
- Christoph Beglinger (ORCID: https://orcid.org/0000-0003-3030-3806)
- Emilie Flad (ORCID: https://orcid.org/0000-0002-4510-5370)
- Jens F. Rehfeld
- Anita Altstädt (ORCID: https://orcid.org/0009-0007-2204-6965)
Institutions
- Dartmouth College (US)
- University of Copenhagen (DK)
- University of Basel (CH)
- Rigshospitalet (DK)
- St. Claraspital (CH)
- VIB-KU Leuven Center for Brain & Disease Research (BE)
- KU Leuven (BE)
Publication Details
- Journal
- Nutrients
- Published
- 2025-01-29
- DOI
- https://doi.org/10.3390/nu17030484
- Citations
- 3
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 3.36
Funders
- National Science Foundation
- Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung
- Fonds Wetenschappelijk Onderzoek
- Vlaamse regering
- Uniscientia Foundation