Children’s Menus at Fast Food Restaurants on the Uber Eats® Delivery App
Most restaurants offer a children's menu of low nutritional quality and poor balance, where their dishes are commonly based on fried and processed products, pointing to the urgent need for legislation on guidelines to be applied on the different actors influencing the food offered to children.
Authors
- Samuel Durán‐Agüero (ORCID: https://orcid.org/0000-0002-0548-3676)
- João Lima (ORCID: https://orcid.org/0000-0003-0157-8368)
- Ada Rocha (ORCID: https://orcid.org/0000-0003-3505-4538)
- Silvana Saavedra-Clarke (ORCID: https://orcid.org/0009-0001-5508-7049)
- Andrea Zapata-Quiroga (ORCID: https://orcid.org/0009-0007-3622-2974)
Institutions
- Universidade do Porto (PT)
- Polytechnic Institute of Coimbra (PT)
- Universidad Autónoma de Chile (CL)
- San Sebastián University (CL)
- University of Coimbra (PT)
Publication Details
- Journal
- Foods
- Published
- 2025-01-29
- DOI
- https://doi.org/10.3390/foods14030434
- Primary Topic
- Health and Lifestyle Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00