The Effects of Emerging Trade Patterns in Agikuyu Women’s Indigenous Food Crops on Food Security in Nyeri County from 1902 To 1980

The purpose of this paper was to assess the effect of emerging trade patterns in women’s indigenous food crops on food security from 1902 to 1980. This study was conducted in three sub-counties: Kieni East, Mathira East, and Nyeri Central. Data was collected from both primary and secondary sources. The research employed a historical research design based on qualitative procedures. The design enabled the researcher to explain, describe and give a historical analysis of the findings. This being a historical study, non-probability sampling procedures were used such as purposive and snowball sampling techniques to gather relevant information. A sample size threshold of 54 respondents was interviewed and the main research instruments were the interview guide and focus group discussion. Data for this study was analyzed qualitatively using documentary content analysis, description and narration of the historical events. Data was also corroborated and both context and content analysis were done to ensure the reliability and validity of the information. Interpretation was done within the framework of Marxist feminist theory and articulation theory. The study established that the women’s local food crops trade system has not been static. The colonial capitalist economic practices brought about profound changes in the economic and social fabric of Nyeri County and significantly undermined the women’s local trade. This resulted in both positive and negative influences on the dimensions of food security in the study area. It was established that the indigenous food crops that women exchanged in the local markets were well adapted to local conditions, sustainably available and provided essential nutrients necessary for the health and well-being of the community. The findings of this study illustrate the pivotal role of Agikuyu women in local trade systems and a substantial contribution to food security in Nyeri County. The study concludes that the Ministry of Trade should come up with deliberate measures that will integrate women’s local trade into the country’s economic policies and practices and also consider the valuable contribution of women's local trade in mitigating food shortage and ensuring eradication of extreme poverty and hunger

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Publication Details

Journal
East African Journal of Agriculture and Biotechnology
Published
2025-01-29
DOI
https://doi.org/10.37284/eajab.8.1.2648
Citations
1
Primary Topic
Agriculture and Rural Development Research
Type
article
Field-Weighted Citation Impact
3.03
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article

The Effects of Emerging Trade Patterns in Agikuyu Women’s Indigenous Food Crops on Food Security in Nyeri County from 1902 To 1980

Julius Mathenge Gitonga
1 citations
East African Journal of Agriculture and Biotechnology
Agriculture and Rural Development Research
3.03
article

The Effects of Emerging Trade Patterns in Agikuyu Women’s Indigenous Food Crops on Food Security in Nyeri County from 1902 To 1980

Julius Mathenge Gitonga
article en
1 citations

Abstract

The purpose of this paper was to assess the effect of emerging trade patterns in women’s indigenous food crops on food security from 1902 to 1980. This study was conducted in three sub-counties: Kieni East, Mathira East, and Nyeri Central. Data was collected from both primary and secondary sources. The research employed a historical research design based on qualitative procedures. The design enabled the researcher to explain, describe and give a historical analysis of the findings. This being a historical study, non-probability sampling procedures were used such as purposive and snowball sampling techniques to gather relevant information. A sample size threshold of 54 respondents was interviewed and the main research instruments were the interview guide and focus group discussion. Data for this study was analyzed qualitatively using documentary content analysis, description and narration of the historical events. Data was also corroborated and both context and content analysis were done to ensure the reliability and validity of the information. Interpretation was done within the framework of Marxist feminist theory and articulation theory. The study established that the women’s local food crops trade system has not been static. The colonial capitalist economic practices brought about profound changes in the economic and social fabric of Nyeri County and significantly undermined the women’s local trade. This resulted in both positive and negative influences on the dimensions of food security in the study area. It was established that the indigenous food crops that women exchanged in the local markets were well adapted to local conditions, sustainably available and provided essential nutrients necessary for the health and well-being of the community. The findings of this study illustrate the pivotal role of Agikuyu women in local trade systems and a substantial contribution to food security in Nyeri County. The study concludes that the Ministry of Trade should come up with deliberate measures that will integrate women’s local trade into the country’s economic policies and practices and also consider the valuable contribution of women's local trade in mitigating food shortage and ensuring eradication of extreme poverty and hunger

East African Journal of Agriculture and BiotechnologyVol. 8(1)
Chuka University (KE)
Openalex Percentile: Top 13%
Agriculture and Rural Development Research
3.03
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