Draft genome sequences of eight strains isolated from homemade yogurts and cheeses from Bulgaria

Here, we report draft genome sequences of eight strains isolated from naturally processed, homemade dairy foods or human milk in Bulgaria; strains <i>Lactobacillus gasseri</i> AM-LG-29, <i>Lactiplantibacillus plantarum</i> AM-LP-81, <i>Lactobacillus helveticus</i> AM-LH-32, <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> AM-LB-13, <i>Streptococcus thermophilus</i> AM-ST-89, <i>Lactobacillus acidophilus</i> AM-LA-19, <i>Bifidobacterium longum</i> AM-BL-55, and <i>Lacticaseibacillus rhamnosus</i> AM-LR-51.