Green synthesis of highly luminous lemon juice-based carbon dots for antimicrobial assessment and fingerprint detection

Abstract Carbon dots are regarded as a brand new class of nanostructures in the carbonaceous family that have piqued the curiosity of researchers in a wide range of bio applications. This work focuses on the synthesis and characterization of carbon dots, as well as their latent fingerprint detection and antibacterial/antifungal capabilities. Highly luminous carbon dots were prepared by optimizing simple hydrothermal carbonization settings at 180 °C for 12 h using lemon juice as a raw precursor. The resulting product was examined using Fourier transform infrared spectroscopy, scanning electron microscopy, energy dispersive X-ray analysis, X-ray diffractometery, and ultraviolet–visible spectrophotometer. The as-prepared carbon dots were found to be extremely bright when excited under ultraviolet light ( λ = 365 nm). The presence of carbon and oxygen functionalities on the surface of the carbon dots was revealed by infrared spectrocopy. The diffraction pattern confirmed the amorphous structure of the carbon dots, with an average size of 7 nm determined using the Scherrer equation. The surface morphology analysis revealed that the carbon dots exhibited an aggregated form with irregular spherical shapes. The chemical structure examination validated the elemental makeup of the prepared lemon juice-based carbon dots. The detection of latent fingerprints on carbon dots under ultraviolet light yielded positive results. In addition, the obtained carbon dots displayed antifungal and antibacterial activity against tested pathogenic fungal and bacterial strains.