ECONOMIC IMPACT OF CHHURPI PRODUCTION ON FARMERS’ LIVELIHOOD

This study explores the economic impact of chhurpi production on the livelihoods of rural farmers in Kalinchowk Rural Municipality ward no. 1, Dolakha District, Nepal. Employing a descriptive research design and a census method, 22 chhurpi producers were selected as informants. Data were gathered through questionnaires, interviews, and observations, supplemented by secondary data from literature reviews. The findings reveal that chhurpi production significantly contributes to boosting the income of farmers, with active participation from both men and women in the production process. Despite its economic benefits, the study identifies challenges such as transportation difficulties, climate change, and insufficient income, which compel farmers to diversify their earnings through ghee, cheese, and agricultural activities. The research underscores the vital role of chhurpi in sustaining rural livelihoods and advocates for enhanced government support and improved infrastructure to ensure the long-term viability of this traditional industry.<p> </p><p><strong> Article visualizations:</strong></p><p><img src="/-counters-/soc/0729/a.php" alt="Hit counter" /></p>