Associations and interactions of clinical and genetic variables for type 2 diabetes mellitus in the mexican population

Type 2 diabetes mellitus (T2DM) is a chronic metabolic disorder characterized by high blood sugar levels (hyperglycemia). It is among the top ten causes of death worldwide and involves non-modifiable (genetic risk variants) and modifiable factors (BMI, triglycerides and cholesterol). We included 199 subjects with T2DM and 213 subjects without T2DM, both groups of the Mexican population. Genotyping was determined using real-time PCR with TaqMan probes. We determined the associations and interactions of clinical and genetic variables for T2DM in the Mexican population using Multifactor-Dimensionality Reduction (MDR; Version 3.0.2). The polymorphisms showed a strong association with the risk of suffering from T2DM when they occur additively and the interaction between clinical and genetic variables explains much of the weight of both factors in the etiology of the disease. The associations and interactions show that, regarding the risk of T2DM in this population, the most crucial is a BMI >24.9 kg/m 2 , followed by triglycerides >150 mg/dL and cholesterol <200 mg/dL; after this, ranked in importance for the risk of T2DM, are genetic polymorphisms in LEP , LEPR , FTO , and ADIPOQ in Mexican population. • We found that in the Mexican population the strongest risk association for developing diabetes occurs in subjects with BMI >24.9 kg/m2, followed by triglycerides >150 mg/dL and cholesterol <200 mg/m2. • The polymorphisms showed a strong association with the risk of suffering from T2DM when they occur additively. • The interaction between modifiable and non-modifiable factors for the risk of T2DM explains much of the weight of both factors in the etiology of the disease.

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Publication Details

Journal
Human Nutrition & Metabolism
Published
2025-01-29
DOI
https://doi.org/10.1016/j.hnm.2025.200301
Primary Topic
Genetic Associations and Epidemiology
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article
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article

Associations and interactions of clinical and genetic variables for type 2 diabetes mellitus in the mexican population

M. L. Ramos-García, Leonora Casas-Ávila, Dolores Azucena Salazar-Piña, Alberto Hidalgo‐Bravo et al.
Human Nutrition & Metabolism
Genetic Associations and Epidemiology
article

Associations and interactions of clinical and genetic variables for type 2 diabetes mellitus in the mexican population

M. L. Ramos-García, Leonora Casas-Ávila, Dolores Azucena Salazar-Piña, Alberto Hidalgo‐Bravo, Clementina Castro‐Hernández, América Ivette Barrera Molina, Ollin Celeste Martínez‐Ramírez, C.M. Martínez-Lara
article en

Abstract

Type 2 diabetes mellitus (T2DM) is a chronic metabolic disorder characterized by high blood sugar levels (hyperglycemia). It is among the top ten causes of death worldwide and involves non-modifiable (genetic risk variants) and modifiable factors (BMI, triglycerides and cholesterol). We included 199 subjects with T2DM and 213 subjects without T2DM, both groups of the Mexican population. Genotyping was determined using real-time PCR with TaqMan probes. We determined the associations and interactions of clinical and genetic variables for T2DM in the Mexican population using Multifactor-Dimensionality Reduction (MDR; Version 3.0.2). The polymorphisms showed a strong association with the risk of suffering from T2DM when they occur additively and the interaction between clinical and genetic variables explains much of the weight of both factors in the etiology of the disease. The associations and interactions show that, regarding the risk of T2DM in this population, the most crucial is a BMI >24.9 kg/m 2 , followed by triglycerides >150 mg/dL and cholesterol <200 mg/dL; after this, ranked in importance for the risk of T2DM, are genetic polymorphisms in LEP , LEPR , FTO , and ADIPOQ in Mexican population. • We found that in the Mexican population the strongest risk association for developing diabetes occurs in subjects with BMI >24.9 kg/m2, followed by triglycerides >150 mg/dL and cholesterol <200 mg/m2. • The polymorphisms showed a strong association with the risk of suffering from T2DM when they occur additively. • The interaction between modifiable and non-modifiable factors for the risk of T2DM explains much of the weight of both factors in the etiology of the disease.

Human Nutrition & MetabolismVol. 40
Openalex Percentile: Top 98%
Genetic Associations and Epidemiology
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