Dietary protein intake and PM2.5 on ovarian cancer survival: A prospective cohort study
This study provides evidence linking the potential interactions between dietary fish, egg, and fruit/vegetable protein intake and PM<sub>2.5</sub> exposure on all-cause mortality of OC patients. Our study demonstrates the importance of adherence to a certain protein diet in reducing PM<sub>2.5</sub>-related mortality risk for OC patients.
Authors
- Meng Xia (ORCID: https://orcid.org/0000-0001-9296-2327)
- Qi‐Jun Wu (ORCID: https://orcid.org/0000-0001-9421-5114)
- Fanghua Liu (ORCID: https://orcid.org/0000-0002-1934-3674)
- He-Li Xu (ORCID: https://orcid.org/0000-0002-9792-2727)
- Yi-Zi Li
- Qian Xiao (ORCID: https://orcid.org/0000-0002-1293-0569)
- Xuejun Qin (ORCID: https://orcid.org/0000-0001-9169-253X)
- Yali Wang (ORCID: https://orcid.org/0000-0002-2948-3400)
- Renjie Chen (ORCID: https://orcid.org/0000-0002-9448-0820)
- Xinxin Zhao (ORCID: https://orcid.org/0000-0002-1602-5988)
- Yifan Wei (ORCID: https://orcid.org/0000-0003-1245-6438)
- Song Gao (ORCID: https://orcid.org/0000-0003-2743-3466)
- Ling Ouyang (ORCID: https://orcid.org/0000-0001-6551-8773)
- Ting‐Ting Gong
- Yueyang Zhao (ORCID: https://orcid.org/0009-0006-5807-707X)
- Donghui Huang (ORCID: https://orcid.org/0000-0002-2291-2524)
- Xiaoying Li (ORCID: https://orcid.org/0000-0002-7594-0000)
- Qi Bao
Institutions
- Fudan University (CN)
- Fourth Affiliated Hospital of China Medical University (CN)
- China Medical University (CN)
Publication Details
- Journal
- Ecotoxicology and Environmental Safety
- Published
- 2025-01-27
- DOI
- https://doi.org/10.1016/j.ecoenv.2025.117798
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00