Dietary Carbohydrate Quality Is Associated with Epigenetic Age Acceleration: a Cross-Sectional Study of the CARDIA Cohort
Our findings suggest that consuming a high carbohydrate quality diet and a dietary pattern composed of fiber-rich foods is cross-sectionally associated with slower biological aging.
Authors
- Lifang Hou (ORCID: https://orcid.org/0000-0003-4877-0031)
- Lyn M. Steffen (ORCID: https://orcid.org/0000-0002-4053-6729)
- Yinan Zheng (ORCID: https://orcid.org/0000-0002-2006-7320)
- Kamakshi Lakshminarayan (ORCID: https://orcid.org/0000-0002-8564-8986)
- So-Yun Yi (ORCID: https://orcid.org/0000-0002-5181-5934)
- David R. Jacobs (ORCID: https://orcid.org/0000-0002-7232-0543)
- Weihua Guan (ORCID: https://orcid.org/0000-0002-8435-9672)
- Brian Joyce (ORCID: https://orcid.org/0000-0002-5271-6161)
- Daniel A. Duprez (ORCID: https://orcid.org/0000-0002-0993-6839)
Institutions
- Northwestern University (US)
- University of Minnesota (US)
- Minnesota Department of Health (US)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2025-01-27
- DOI
- https://doi.org/10.1016/j.tjnut.2025.01.022
- Citations
- 5
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 5.82
Funders
- American Heart Association
- Northwestern University
- University of Minnesota
- Kaiser Foundation Research Institute
- National Heart, Lung, and Blood Institute