Impact of Soil Type and Water Stress on Potato Growth and Yield under Desert Conditions in Iran

Background: Potato cultivation in arid regions like Iran’s desert areas is significantly influenced by soil type and water availability, making it essential to understand their impact on yield. Objective: This study aimed to evaluate the effects of different soil types and drought stress levels on potato production under desert conditions in Iran. Method: A field experiment was conducted at Semnan University’s Experimental Farm during the winter and spring of 2004, using a split-plot design with three soil types (sandy, clay, compost) and four drought stress levels (-0.3, -0.6, -1, -1.5 MPa). Physical, chemical, and biochemical soil properties were assessed, including enzyme activities (urease). Statistical analysis was performed using Duncan's test under SPSS to compare growth components. Results: The study found that both soil type and water stress significantly affected potato growth. Clay soil produced the highest yield (15.2 t/ha) under full irrigation, while sandy soil yielded 9.5 t/ha. Water stress significantly reduced yield, with a 50% decrease observed at -1.5 MPa. The number of tubers per plant, tuber size, and average weight also showed significant variation, with clay soil providing superior results. Soil texture combined with water stress showed a mutual influence on yield, with clay soil under non-limited irrigation out-performing other soil types. Conclusions: Water-saving irrigation strategies are not recommended for potato production in desert conditions, as they lead to substantial yield loss. Full irrigation with clay soil maximizes yield potential.

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Publication Details

Journal
Bangladesh Journal of Food and Nutrition
Published
2024-11-29
DOI
https://doi.org/10.70945/bjfn.2024.v01i02.010
Primary Topic
Potato Plant Research
Type
article
Field-Weighted Citation Impact
0.00

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article

Impact of Soil Type and Water Stress on Potato Growth and Yield under Desert Conditions in Iran

Hamid Kheyrodin
Bangladesh Journal of Food and Nutrition
Potato Plant Research
article

Impact of Soil Type and Water Stress on Potato Growth and Yield under Desert Conditions in Iran

Hamid Kheyrodin
article en

Abstract

Background: Potato cultivation in arid regions like Iran’s desert areas is significantly influenced by soil type and water availability, making it essential to understand their impact on yield. Objective: This study aimed to evaluate the effects of different soil types and drought stress levels on potato production under desert conditions in Iran. Method: A field experiment was conducted at Semnan University’s Experimental Farm during the winter and spring of 2004, using a split-plot design with three soil types (sandy, clay, compost) and four drought stress levels (-0.3, -0.6, -1, -1.5 MPa). Physical, chemical, and biochemical soil properties were assessed, including enzyme activities (urease). Statistical analysis was performed using Duncan's test under SPSS to compare growth components. Results: The study found that both soil type and water stress significantly affected potato growth. Clay soil produced the highest yield (15.2 t/ha) under full irrigation, while sandy soil yielded 9.5 t/ha. Water stress significantly reduced yield, with a 50% decrease observed at -1.5 MPa. The number of tubers per plant, tuber size, and average weight also showed significant variation, with clay soil providing superior results. Soil texture combined with water stress showed a mutual influence on yield, with clay soil under non-limited irrigation out-performing other soil types. Conclusions: Water-saving irrigation strategies are not recommended for potato production in desert conditions, as they lead to substantial yield loss. Full irrigation with clay soil maximizes yield potential.

Bangladesh Journal of Food and NutritionVol. 1(2)
Semnan University (IR)
Semnan University
Openalex Percentile: Top 68%
Potato Plant Research
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Impact of Soil Type and Water Stress on Potato Growth and Yield under Desert Conditions in Iran — Hamid Kheyrodin · Bangladesh Journal of Food and Nutrition (2024) | TGRS Research Map | TGRS