Green loyalty? Unveiling consumer preferences in sustainable temporary loyalty programs

Almost every food retailer offers them – temporary loyalty programs (TLPs). TLPs aim to enhance customer loyalty by offering enticing, product-based incentives. However, an emerging concern arises regarding the sustainability impact of these programs, and consumers have started questioning the sustainability of TLPs offered by retailers. This concern is primarily driven by the mounting consumer interest and awareness surrounding sustainability, requesting retailers to include sustainability dimensions in their TLPs and their sustainability strategy. Using conjoint analysis, this study investigates which of the three sustainability dimensions influences consumers' decision to participate in a TLP. As consumers often weigh sustainability attributes against other attributes, the competing TLP attributes of price, reward timing and brand were also included in this study. A total of 469 consumers were integrated in the data analysis. The results display that consumers have a higher intention to participate in a TLP when it focuses on the dimension of social sustainability, integrates a low-price level, delayed rewards, and provides unbranded rewards. However, as indicated by the results of a segmentation analysis, four heterogeneous consumer segments are identified, displaying an environmental sustainability-driven segment, a segment that favours no sustainability but delayed rewards, a consumer segment that favours social sustainability, and finally a segment that is price driven and in favour of delayed rewarded TLP products. Hence, the result indicates a need for more personalised TLPs that can greatly benefit from green data and technology communication approaches. The findings of this study are of relevance as they increase understanding of consumers’ preferences for sustainability in TLPs; while providing stakeholders fruitful (data-driven) direction to cope with sustainability demands expressed on the consumer side without putting their business at risk. • Price and delay rewarding play are decisive in consumers’ decisions to participate in temporary loyalty programmes (TLPs). • Social sustainability remains the most important sustainability dimension when participating in TLPs. • Consumer preferences are heterogeneous and should be considered when designing TLPs. • Data-driven and innovative technological approaches can steer consumer behaviour towards sustainability.

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Publication Details

Journal
Cleaner and Responsible Consumption
Published
2025-01-27
DOI
https://doi.org/10.1016/j.clrc.2025.100253
Citations
3
Primary Topic
Environmental Sustainability in Business
Type
article
Field-Weighted Citation Impact
6.22
Controls
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article

Green loyalty? Unveiling consumer preferences in sustainable temporary loyalty programs

William Hurst, Annemarie Groot, Caspar Krampe
3 citations
Cleaner and Responsible Consumption
Environmental Sustainability in Business
6.22
article

Green loyalty? Unveiling consumer preferences in sustainable temporary loyalty programs

William Hurst, Annemarie Groot, Caspar Krampe
article en
3 citations

Abstract

Almost every food retailer offers them – temporary loyalty programs (TLPs). TLPs aim to enhance customer loyalty by offering enticing, product-based incentives. However, an emerging concern arises regarding the sustainability impact of these programs, and consumers have started questioning the sustainability of TLPs offered by retailers. This concern is primarily driven by the mounting consumer interest and awareness surrounding sustainability, requesting retailers to include sustainability dimensions in their TLPs and their sustainability strategy. Using conjoint analysis, this study investigates which of the three sustainability dimensions influences consumers' decision to participate in a TLP. As consumers often weigh sustainability attributes against other attributes, the competing TLP attributes of price, reward timing and brand were also included in this study. A total of 469 consumers were integrated in the data analysis. The results display that consumers have a higher intention to participate in a TLP when it focuses on the dimension of social sustainability, integrates a low-price level, delayed rewards, and provides unbranded rewards. However, as indicated by the results of a segmentation analysis, four heterogeneous consumer segments are identified, displaying an environmental sustainability-driven segment, a segment that favours no sustainability but delayed rewards, a consumer segment that favours social sustainability, and finally a segment that is price driven and in favour of delayed rewarded TLP products. Hence, the result indicates a need for more personalised TLPs that can greatly benefit from green data and technology communication approaches. The findings of this study are of relevance as they increase understanding of consumers’ preferences for sustainability in TLPs; while providing stakeholders fruitful (data-driven) direction to cope with sustainability demands expressed on the consumer side without putting their business at risk. • Price and delay rewarding play are decisive in consumers’ decisions to participate in temporary loyalty programmes (TLPs). • Social sustainability remains the most important sustainability dimension when participating in TLPs. • Consumer preferences are heterogeneous and should be considered when designing TLPs. • Data-driven and innovative technological approaches can steer consumer behaviour towards sustainability.

Cleaner and Responsible ConsumptionVol. 16
Wageningen University & Research (NL)
Openalex Percentile: Top 5%
Environmental Sustainability in Business
6.22
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