<i>In vitro</i> microbiota model recapitulates and predicts individualised sensitivity to dietary emulsifier

These results suggest that an individual's sensitivity to emulsifier is a consequence of, and can thus be predicted by, examining their baseline microbiota, paving the way to microbiota-based personalised nutrition.

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Publication Details

Journal
Gut
Published
2025-01-27
DOI
https://doi.org/10.1136/gutjnl-2024-333925
Citations
12
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
9.67

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article

In vitro microbiota model recapitulates and predicts individualised sensitivity to dietary emulsifier

Olivier Tenaillon, Héloïse Rytter, Djésia Arnone, Sabrine Naimi et al.
12 citations
Gut
Gut microbiota and health
9.67
article

In vitro microbiota model recapitulates and predicts individualised sensitivity to dietary emulsifier

Olivier Tenaillon, Héloïse Rytter, Djésia Arnone, Sabrine Naimi, Benoît Chassaing, Andrew T. Gewirtz, Fuhua Hao, Lucile Vigué, Maëva Duquesnoy, Gary D. Wu, Karine Clément, Laurent Peyrin‐Biroulet, Nina Touly, Eugeni Belda, Ruth E. Ley, Andrew D. Patterson, Marta Vázquez-Gómez, Jim F. Lewis
article en
12 citations

Abstract

These results suggest that an individual's sensitivity to emulsifier is a consequence of, and can thus be predicted by, examining their baseline microbiota, paving the way to microbiota-based personalised nutrition.

GutVol. 74(5)
Centre National de la Recherche Scientifique (FR), Pennsylvania State University (US), Inserm (FR), Institut Pasteur (FR), Georgia State University (US), Université Paris Cité (FR), Sorbonne Université (FR), Nutrition et obésité : approches systémiques (FR), Assistance Publique – Hôpitaux de Paris (FR), Centre Hospitalier Régional et Universitaire de Nancy (FR), Pitié-Salpêtrière Hospital (FR), Unité de Modélisation Mathématique et Informatique des Systèmes Complexes (FR), Max Planck Institute for Biology (DE), Institut de Recherche pour le Développement (FR), Nutrition-Génétique et Exposition aux Risques Environnementaux (FR), University of Pennsylvania (US), Université de Lorraine (FR)
European Commission, Agence Nationale de la Recherche, Institut National de la Santé et de la Recherche Médicale
Zero hunger
Openalex Percentile: Top 2%
Gut microbiota and health
9.67
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