Two-Dimensional Liquid Chromatography-Isotope Ratio Mass Spectrometry Opens New Possibilities in the Field of Compound-Specific Stable Isotope Analysis

Compound-specific stable isotope analysis (CSIA) using liquid chromatography-isotope ratio mass spectrometry (LC-IRMS) is a powerful tool for determining the isotopic composition of carbon in analytes from complex mixtures. However, LC-IRMS methods are constrained to fully aqueous eluents. Previous efforts to overcome this limitation were unsuccessful, as the use of organic eluents in LC-IRMS was deemed impossible. In our study, we developed a two-dimensional (2D) LC-IRMS method that, for the first time, enables the use of organic-containing eluents in an LC-IRMS setting. Initial experiments with caffeine were performed using a sample loop modulator with 20% methanol in the mobile phase of the first dimension, while separating the organic fraction from the analyte in the second dimension. Comparing results with one-dimensional (1D) LC-IRMS methods showed high precision with δ<sup>13</sup>C values in 2D measurements (-34.98 ± 0.04 ‰) closely matching 1D results (-34.95 ± 0.12 ‰). In the next step, incorporation of an at-column dilution (ACD) modulator allowed for the successful use of methanol concentrations up to 40% in the first dimension, with the ACD modulator effectively mitigating both peak fronting and carbon background interference, without losing any precision or accuracy of the measurements (δ<sup>13</sup>C<sub>Caffeine</sub> = -34.92 ± 0.03 ‰). All developed methods showed a method detection limit lower than 5 mg of carbon L<sup>-1</sup> (mgC L<sup>-1</sup>), which is a major improvement compared with previous studies on caffeine analysis with LC-IRMS. This proof-of-concept study on 2D-LC-IRMS opens vast new possibilities for future CSIA research across diverse fields, including environmental science, pharmaceuticals, and food chemistry.

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Publication Details

Journal
Analytical Chemistry
Published
2025-01-27
DOI
https://doi.org/10.1021/acs.analchem.4c05956
Citations
3
Primary Topic
Analytical Chemistry and Chromatography
Type
article
Field-Weighted Citation Impact
2.27

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article

Two-Dimensional Liquid Chromatography-Isotope Ratio Mass Spectrometry Opens New Possibilities in the Field of Compound-Specific Stable Isotope Analysis

Klaus Kerpen, Torsten C. Schmidt, Robert Marks, Maik A. Jochmann et al.
3 citations
Analytical Chemistry
Analytical Chemistry and Chromatography
2.27
article

Two-Dimensional Liquid Chromatography-Isotope Ratio Mass Spectrometry Opens New Possibilities in the Field of Compound-Specific Stable Isotope Analysis

Klaus Kerpen, Torsten C. Schmidt, Robert Marks, Maik A. Jochmann, Sarah P. Rockel
article en
3 citations

Abstract

Compound-specific stable isotope analysis (CSIA) using liquid chromatography-isotope ratio mass spectrometry (LC-IRMS) is a powerful tool for determining the isotopic composition of carbon in analytes from complex mixtures. However, LC-IRMS methods are constrained to fully aqueous eluents. Previous efforts to overcome this limitation were unsuccessful, as the use of organic eluents in LC-IRMS was deemed impossible. In our study, we developed a two-dimensional (2D) LC-IRMS method that, for the first time, enables the use of organic-containing eluents in an LC-IRMS setting. Initial experiments with caffeine were performed using a sample loop modulator with 20% methanol in the mobile phase of the first dimension, while separating the organic fraction from the analyte in the second dimension. Comparing results with one-dimensional (1D) LC-IRMS methods showed high precision with δ<sup>13</sup>C values in 2D measurements (-34.98 ± 0.04 ‰) closely matching 1D results (-34.95 ± 0.12 ‰). In the next step, incorporation of an at-column dilution (ACD) modulator allowed for the successful use of methanol concentrations up to 40% in the first dimension, with the ACD modulator effectively mitigating both peak fronting and carbon background interference, without losing any precision or accuracy of the measurements (δ<sup>13</sup>C<sub>Caffeine</sub> = -34.92 ± 0.03 ‰). All developed methods showed a method detection limit lower than 5 mg of carbon L<sup>-1</sup> (mgC L<sup>-1</sup>), which is a major improvement compared with previous studies on caffeine analysis with LC-IRMS. This proof-of-concept study on 2D-LC-IRMS opens vast new possibilities for future CSIA research across diverse fields, including environmental science, pharmaceuticals, and food chemistry.

Analytical ChemistryVol. 97(5)
University of Duisburg-Essen (DE)
Deutsche Forschungsgemeinschaft
Openalex Percentile: Top 14%
Analytical Chemistry and Chromatography
2.27
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