Application of Global Warming Potential Star (GWP*) Values to the AUSNUT 2011-13 Food Composition Database: Creation of the GWP*-AUSNUT 2011-13 Database
The <i>GWP*-AUSNUT 2011-13 database</i> can be applied to Australian dietary data to identify the climate footprint of different dietary patterns or to provide insight into dietary changes required to decrease greenhouse gas emissions. Future research is now required to develop new GWP* values for a broader range of foods and to update this database when new Australian food composition databases are released.
Authors
- Karen Charlton (ORCID: https://orcid.org/0000-0002-8044-444X)
- Joel C. Craddock (ORCID: https://orcid.org/0000-0002-5290-3952)
- Kelly Lambert (ORCID: https://orcid.org/0000-0001-5935-7328)
- Elizabeth P. Neale (ORCID: https://orcid.org/0000-0002-6373-8622)
- Troy Balvert
- Hannah Crinnion
Institutions
- University of Wollongong (AU)
Publication Details
- Journal
- Nutrients
- Published
- 2025-01-27
- DOI
- https://doi.org/10.3390/nu17030464
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76