Effect of Seed Treatment and Sowing Time on Microdochium spp. Caused Root Rot in Winter Wheat Cultivars

Microdochium species are harmful pathogens of winter cereals, causing snow mould and stem base diseases such as root rot. With changing climatic conditions, including prolonged wet autumns and mild winters, addressing pathogens that thrive at low positive temperatures has become increasingly important. Integrated strategies, including optimized sowing times, resistant cultivars, and the use of seed treatment fungicides have been suggested as effective approaches to mitigate Microdochium-induced damage. Field trials were conducted between 2021 and 2024 using five winter wheat cultivars treated with different seed treatment fungicides and sown at either optimal or delayed sowing times. Laboratory analyses identified Microdochium spp. as the dominant pathogens on the stem base across all trial years. Disease severity assessments indicated that seed treatment fungicides were generally effective against root rot, with products containing fludioxonil and SDHI group fungicides delivering the best performance. While disease pressure varied between optimal and late sowing experiments, late-sown winter wheat exhibited slightly reduced damage in most years. Additionally, some of the tested winter wheat cultivars demonstrated better performance against Microdochium spp. damage compared to others, highlighting the importance of selecting resistant cultivars. This study provides valuable insights into the control of Microdochium spp. under changing climatic conditions, particularly during the early growth stages of winter wheat.