ENZYME ACTIVITY OF THE NITROGEN CYCLE OF AGRICHERNOZEM IN CONDITIONS OF TRANSITION TO MINIMUM PROCESSING TECHNOLOGIES

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Journal
Bulletin of KSAU
Published
2025-01-27
DOI
https://doi.org/10.36718/1819-4036-2022-12-3-9
Primary Topic
Food Industry and Aquatic Biology
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article
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article

ENZYME ACTIVITY OF THE NITROGEN CYCLE OF AGRICHERNOZEM IN CONDITIONS OF TRANSITION TO MINIMUM PROCESSING TECHNOLOGIES

Е. С. Белоусова, А. А. Белоусов
Bulletin of KSAU
Food Industry and Aquatic Biology
article

ENZYME ACTIVITY OF THE NITROGEN CYCLE OF AGRICHERNOZEM IN CONDITIONS OF TRANSITION TO MINIMUM PROCESSING TECHNOLOGIES

Е. С. Белоусова, А. А. Белоусов
article en

Abstract

No abstract available for this paper.
Bulletin of KSAUVol. 0(12)
Krasnoyarsk State Agrarian University (RU)
Openalex Percentile: Top 99%
Food Industry and Aquatic Biology
DOISourceOpenAlex
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ENZYME ACTIVITY OF THE NITROGEN CYCLE OF AGRICHERNOZEM IN CONDITIONS OF TRANSITION TO MINIMUM PROCESSING TECHNOLOGIES — Е. С. Белоусова, А. А. Белоусов · Bulletin of KSAU (2025) | TGRS Research Map | TGRS