Production of sorbet with persimmon using green pea aquafaba: physicochemical characterization and bioaccessibility of bioactive compounds

Authors

Mahmut Kılıçlı (ORCID: https://orcid.org/0000-0002-6885-0277)
Fatih Törnük (ORCID: https://orcid.org/0000-0002-7313-0207)
Ömer Said Toker (ORCID: https://orcid.org/0000-0002-7304-2071)
Esra Akdeniz
Mustafa Bayram (ORCID: https://orcid.org/0000-0002-2994-7201)
Kübra Feyza Erol (ORCID: https://orcid.org/0000-0002-6816-8147)

Institutions

Sivas Cumhuriyet Üniversitesi (TR)
Yıldız Technical University (TR)
Sağlık Bilimleri Üniversitesi (TR)
Gaziantep University (TR)
University of Health Sciences Antigua (AG)

Publication Details

Journal: Journal of Food Science and Technology
Published: 2025-01-27
DOI: https://doi.org/10.1007/s13197-025-06216-z
Citations: 4
Primary Topic: Food Chemistry and Fat Analysis
Type: article
Field-Weighted Citation Impact: 4.65

Funders

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Gaziantep Üniversitesi

Controls

|||

ALL TIME

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

article

Production of sorbet with persimmon using green pea aquafaba: physicochemical characterization and bioaccessibility of bioactive compounds

Mahmut Kılıçlı, Fatih Törnük, Ömer Said Toker, Esra Akdeniz et al.

Jan 27, 2025

4 citations

Journal of Food Science and Technology

Food Chemistry and Fat Analysis

4.65

article

Production of sorbet with persimmon using green pea aquafaba: physicochemical characterization and bioaccessibility of bioactive compounds

Mahmut Kılıçlı, Fatih Törnük, Ömer Said Toker, Esra Akdeniz, Mustafa Bayram, Kübra Feyza Erol

January 27, 2025article en

4 citations

Abstract

No abstract available for this paper.

Journal of Food Science and TechnologyVol. 63(2)

Sivas Cumhuriyet Üniversitesi (TR), Yıldız Technical University (TR), Sağlık Bilimleri Üniversitesi (TR), Gaziantep University (TR), University of Health Sciences Antigua (AG)

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu, Gaziantep Üniversitesi

Openalex Percentile: Top 7%

Food Chemistry and Fat Analysis

4.65

DOI Open Access PDF OpenAlex

AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.