Phytochemical, antioxidant, and antimicrobial properties of Bellardia trixago methanol and ethanol extracts: insights from ADMET and molecular docking approaches

Authors

Institutions

Publication Details

Journal
Journal of Food Science and Technology
Published
2025-01-27
DOI
https://doi.org/10.1007/s13197-025-06217-y
Citations
3
Primary Topic
Essential Oils and Antimicrobial Activity
Type
article
Field-Weighted Citation Impact
3.49
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Phytochemical, antioxidant, and antimicrobial properties of Bellardia trixago methanol and ethanol extracts: insights from ADMET and molecular docking approaches

Alper Durmaz, Emine İncilay Torunoğlu, Betül Aydın, Erdi Can Aytar
3 citations
Journal of Food Science and Technology
Essential Oils and Antimicrobial Activity
3.49
article

Phytochemical, antioxidant, and antimicrobial properties of Bellardia trixago methanol and ethanol extracts: insights from ADMET and molecular docking approaches

Alper Durmaz, Emine İncilay Torunoğlu, Betül Aydın, Erdi Can Aytar
article en
3 citations

Abstract

No abstract available for this paper.
Journal of Food Science and TechnologyVol. 63(4)
Artvin Coruh University (TR), Usak University (TR), Necmettin Erbakan University (TR), Gazi University (TR)
Openalex Percentile: Top 10%
Essential Oils and Antimicrobial Activity
3.49
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.